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Keeping It All Good Under the Hood

VentHood

As a restaurant owner, what is one of your biggest fears? For many, the answer is most likely a kitchen fire. What would be even more devastating would be a kitchen fire that could have been completely prevented. One of the biggest fire hazards in the kitchen is a poorly maintained vent hood. Insurance companies, fire marshals and health inspectors all require regular cleanings of a kitchen’s vent hood to avoid fires.

At Ace Grease, we understand the importance of regular vent hood cleaning and maintenance. We have the experience and efficient technology to ensure your restaurant’s vent hood is properly cleaned, and your kitchen is protected. A clean vent hood drastically decreases the risk of a fire occurring in your kitchen. Vent hood filters can also become clogged and cause problems in your kitchen. A filter that is dirty and clogged with grease can cause premature failure of the hood fan, smoke flowing throughout the restaurant and poor air quality inside.

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Which Grease Container Is Best for Your Restaurant?

Containers

It’s understandable that everyone has different needs in the kitchen, which is why we at Ace Grease Service offer many different sizes and types of grease containers with customizable options to meet the varying needs of our customers. But, how do you know what container will be best for you? To make your decision easier, we have laid it all out for you.

Outside Containers
To meet different needs, we provide three different sizes of outside units. We also offer wheels to meet your portability and cleaning needs. To deter thieves, these units will be locked, and we can even provide double-wall containers upon request.

At Ace Grease, we care about the environment, so we offer an advanced oil collection system in addition to the outside units. The cleaner oil that is obtained through this system will give you a higher yield and is a cleaner, safer, more aesthetically pleasing, and hassle-free option.

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How to Vacation as a Restaurant Owner

Vacation

Summer will be over before we know it. As a restaurant owner, you have spent a majority of it indoors, investing in the success of your business. However, there is still time to squeeze in that family venture to the lake or that dream beach vacation. That’s right. You are only human, and every human deserves a break. In fact, you need one. While it may seem impossible for you to break away from your restaurant and its ever-growing to-do list, with careful planning, you can truly unplug and enjoy yourself.

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What is Line Jetting and Why Should I Use It?

LineJetting

Nearly every area of a restaurant or commercial kitchen relies on drains or pipes to function properly. Due to the stress, food, and particles that push through these pipes every day, it is no surprise that they are often clogged and in need of repair. You want a repair service that works fast and lasts, because when your pipes stop working, so does your business. At Ace Grease, we provide a line jetting service that both unclogs and cleans pipes, unlike typical plumbing snakes or augers. Line jetting will get your restaurant back up and running faster, prevent future clogs from arising and, most importantly, save you money.

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Keep Your Employees Cool for the Summer

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As the temperature begins to rise outside, it is important to keep your restaurant’s kitchen temperature low. Not only is climate control imperative for the health and productivity of your workers, lower temperatures also decrease the risk of kitchen fires. These tips will help you keep your kitchen safe and cool this season.

  • Keep Your Systems Clean: Your HVAC and hood ventilation systems work best when free from debris, grease and dust. It is important to continually check your HVAC for build-up and schedule the appropriate maintenance. Hooded ventilation systems are imperative to keeping heat and fumes out of the kitchen and should be cleaned often. If your hood needs to be cleaned or inspected, give our team a call.

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