800.473.2733
Locations | Contact

6 Simple Ways Restaurants Can Keep Their Plumbing in Tip-Top Shape

When we think about what makes a restaurant so successful, we typically think about delicious entrees and courses, superior customer service, and a fun and relaxing atmosphere. While these factors may truly spell success for a restaurant, they could never be accomplished without a fully working back of the house – the sinks, the grease traps, the septic tank, and the entire plumbing system. Without these things, the restaurant will fall apart.

Naturally, a restaurant wants to keep its back of the house in the best shape possible. But what can you do to make that happen? Just follow these 6 simple steps to help keep your plumbing in great shape!

Take Care of Slow Drains – If you notice that one of your sinks is draining slowly, take note of it and do something about it right away! Slow drains warn that something is not right in your restaurant’s plumbing system. Choosing to ignore the slow drain can prove to be quite costly for you and your restaurant, so be sure to contact us right away!

Keep the Traps Clean – Grease traps need more attention and care. Commercial grease traps get used very frequently in restaurants and should be cleaned on a regular basis. The accumulation of animal flesh, oily waste, and other fats can become rancid and can also clog up the sewer lines and septic tank system in due time. Treat your grease traps with the care they deserve by getting them cleaned regularly!

Check for Leaks – It’s essential to have a professional plumber check your plumbing system in your business for leaks. Undetected leaks can not only cost you more money, but they can also lead to floods or plumbing system breakdowns. Save yourself the headache (and the money) and get your plumbing system inspected regularly!

Filter the Drains – One of the best things you can do for your sinks is adding a sturdy filter or strainer on your drains! These will help prevent solid materials from getting into the plumbing system of your restaurant, which is the most common cause for blockages in pipes. Applying this simple preventative measure can help you avoid abusing your plumbing system and spending money on costly repairs.

Pump the Septic Tank Regularly –Think about how many patrons and employees use the restroom on a daily basis. Since it is especially used frequently, you should get your septic tank pumped regularly, otherwise the leach field can become blocked, and all the waste in the lines can back up into the toilets and even into the sinks in the building.  A simple routine pump and inspection can help prevent all that from happening!

Set Up a Maintenance Plan – We don’t really think about the things we use and how much we need them until something goes wrong with them. Don’t wait for your toilets or sinks to back up or for your grease traps to stop working. Get ahead of the game and take good care of your systems by setting up a maintenance system with us!

If you run a restaurant or a group of restaurants in the Midwest, let the experts at Ace Grease help you! With rapid response, experienced technicians, and a dedication to keep your restaurant running and open for business, you can rely us to be there to help with whatever plumbing issue you have. We also offer 24-hour emergency services.

If you’re experiencing a plumbing emergency, please contact us right away at (800) 473-2733 to find out how we can help!

 

Recent Posts