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Personal Oil Disposal: 7 Important Questions Answered

Cooking with oil is one of the easiest ways to make your own food. More and more, people are turning to cooking oil to have home-cooked meals on a tight schedule. And with many healthy options to choose from, it’s a great alternative to other cooking methods. Yet every level of home cook and chef is wondering how to dispose of it!

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5 Huge Reasons Why You Should Recycle Your Used Cooking Oil

Whether you’re a small town, family-owned restaurant, one of the largest hotel chains in the country, the local hospital, or anything in between, you’re bound to use quite a lot of cooking oil in your daily operations. One of the problems that business owners tend to run into is what they should do with their used cooking oil at the end of the day.

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5 Important Steps to Help You Safely Recycle Your Old Gas Grill

Summer is here, and that means that it’s time to break out the grill and start enjoying some fun barbecues with your friends and family! If your old gas grill has seen better days, you probably are trying to figure out how to get rid of it after you purchase your new one. Unfortunately, unlike glass bottles and aluminum cans, you can’t simply place it on the curb with the rest of your trash or recycling. You have to take several steps to help you properly recycle and dispose of it.

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8 Ways You Can Prevent Used Cooking Oil Theft

You may not really realize it, but that used cooking oil of yours is incredibly valuable. It can be recycled and converted into so many other useful things, including biodiesel. Thieves are well aware of how useful and valuable your used cooking oil is, and they’ll go to great lengths to steal it from under your nose.

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6 Ways Your Commercial Kitchen Could Be Failing to Be Compliant

If you’re reading this blog, you’re probably a diligent business owner of a successful kitchen (or are aspiring to become one!). In fact, you’re proud of the fact that you’ve always scored so high on the health department inspections. You might think that you’re doing everything possible to remain compliant, but there are actually a few surprises out there that could put your kitchen out of compliance quickly.

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